Recipes

Recipe with Kitchen King

Fry chopped onions in ghee till golden. Ginger & garlic paste, MAAHIR KASHMIRI MIRCH and tomatoes are added in sequence and cook with little water till ghee separates from the masala. Season sliced mushrooms, add sliced capsicums and mix. Garnish with MAAHIR KITCHEN KING and fresh green coriander leaves and serve with tandoori roti.

Recipe with Fish Masala

Rinse the fish, pat dry and sprinkle the cavity with salt, pepper and lemon juice. Place springs of herbs inside. Cut the fish diagonally and place dry fish on a grill rack and sprinkle with olive oil and lemon juice, cook under the grill for 8 to 10 minutes until it turns golden brown and crisp. Add vine leaves preserved in brine and rinse well. Add MAAHIR FISH MASALA and MAAHIR CUMIN SEED POWDER. Heat the gravy for 8 to10 minutes. Serve hot with rice and Nan.

Recipe with Pav Bhaji Masala

Boil 4 large potatoes, ½ cup peas & ½ cup chopped carrots. On a flat pan heat 50g. butter/ghee and fry 2 chopped onions. Add 2 chopped tomatoes, 4tsp. MAAHIR Pav Bhaji masala and salt to taste. Add mashed potatoes & boiled vegetables and stir. Add little water and stir till they mix well. Separately, slit buns and apply butter on the inner side and roast. Serve together.

Recipe with Chatpata Chat Masala

Cut cottage cheese & pineapple slices into 1 inch cubes. Add 20gms. MAAHIR CHAT MASALA, 20gms.MAAHIR GARAM MASALA, 15ml. lemon juice , 240ml. salad oil, sliced capsicum, onions and tomatoes 200gms. each. Skewer the vegetables, cheese & pineapple cubes. Cook on slow grill for 10 minutes. Tandoori salad is ready and serve it with lemon wedges.